Top Vegan restaurants Around Cusco

Drop your thoughts / Andean Ways, Local Bites / From the Dos Manos Trail Guides

Top Plant-Based Eats Around Cusco

Hunting down solid vegan picks while you’re in the old Inca heartland? Sticking to greens or just wanting meat-free fuel on your city ramble, Cusco packs a bunch of spots that hit different vibes. Think solid Andean twists mixed with global stuff—this highland spot turns out to be a real go-to for no-animal plates. We’ll dig into the standout vegan joints here, where you load up on good eats and catch the everyday pulse.

5. Parada Vegana

Hit this open-air setup tucked in a quiet square that kinda nods to old Italy. Staff jump in quick with solid suggestions. Another place flipping classic Peruvian plates vegan-style. Go for those veggie-packed bowls switched up with various dips. They handle carry-out too, all wrapped green.

• That vegan pad Thai? Can’t beat it. Around 30 soles. Wrap with some no-dairy frozen treat.
• Open Sundays? Nah, closed. Mondays through Saturdays, 9 in the morning till 9 at night.
• Spot: Calle San Andrés 481, Cusco
• What they sling: All-organic, clean, straight vegan.
• Parada Vegana on TripAdvisor
• ![Parada Vegana trail marker Cusco]

3. Vida Vegan Bistro

Grab a seat with some outlook here, snag it soon to catch the light fade from that tiny ledge outside. They plate up killer no-meat spreads, like a sea-plant take on ceviche that nails the original tang. Full on vegan Andean hits too, so you don’t skip those highland notes.

• Pro move: Their twist on pisco sour tops the city for vegans. Whoa, that kick.
• Mondays to Sundays, noon sharp till 10.
• Place: Calle Palacio 122, second level, right by the twelve-corner stone and next to the old monastery hotel, Cusco.
• Style: Clean eats, organic, earth-smart.
• Vida Vegan on TripAdvisor
• ![Vida Vegan trail marker Cusco]

1. Green Point

This one’s the top-shelf vegan hangout in Cusco, loaded with options you wouldn’t expect, plates that deliver on flavor matching the setup, all crafted careful-like. Sits in that old San Blas quarter, close to the main drag.

• Hack one: Toss in a thick chocolate-fruit blend or bubbly kombucha.
• Hack two: Snag a no-dairy chocolate bite on exit (you’ll owe me).
• Daily, 9am to 10pm.
• Location: Calle Carmen Bajo 235, Cusco
• Vibe: Wholesome, farm-fresh, low-impact grub.
• Green Point on TripAdvisor
• ![Green Point trail marker Cusco]

4. Green Falafel

Climb a bit on those stone paths near San Blas to reach it; family spot with even a pup lounging top floor in the warmth. Pizzas and stuffed pockets on deck. Amp your wrap with extras like creamy fruit, spuds, greens. Plenty for plant folks, focus on clean fuel. Got a booth in the San Blas stalls too—cheaper bites, though scaled down. That dip? Fire. Menu spills the backstory, from idea to reality. Spot the woman plating? Owner, poured heart into building this.

26 soles lands you the wrap: crunchy sweet root sticks, creamy salad, fresh-squeezed citrus drink.

• Hack: Their house brew aids the settle-in. Passion fruit wins for me.
• Sundays 11am-9pm, other days 10:30am-9pm.
• Address: Calle Siete Angelitos 662, old Sumaq II spot, Cusco
• Flavors: Near East meets Euro.
• Green Falafel on TripAdvisor

2. Chia Vegan Restaurant

Also up in San Blas, but they throw in an upper deck for sunset sips and light supper. Gluten swaps available.

Chia whips up farm-true, straight vegan in a snug setup.

• Go-to: Big serve, pace yourself! Shared grill board’s my call, drag a buddy. Veggies, bean curd, spice punch. 30 to 50 soles ballpark.
• Daily 10am to 11pm.
• Spot: Calle Carmen Alto 133, Cusco
• Mix: Wholesome, organic, Latin-Peru blend.
• Chia Vegan on TripAdvisor

Quick Hiker Notes

After-hike sweet: Chocolate spot by Plaza El Regocijo.

Corner cafe with tastings and hands-on chocolate sessions, all green-safe. Head up for the no-cost bitter bar. Quality means most skip dairy, no junk. Samples hit Peruvian slabs, pastes, even spirit-infused. New skin stuff too—creams, balms from raw bits.

![Chocolate spot trail marker Cusco]

Midday fuel: San Blas market stand—Govinda Lila.

Pops up noon to three-ish. Real find. All plant plates: stuffed wraps, layered pasta, patties. 15 soles covers sip, grain broth, full plate.

Standout: Wrap—15 soles. Creamy salad, herb dip. Side spuds. Extra 5 for her baked squares.

Hack: Stroll couple booths over for a mix juice, say 5 soles. Pick papaya, plantain, berry, root veg, earth root, dash sweet.

End-of-meal hit: That San Blas falafel joint’s square treat.

Post-fuel square of chocolate-banana bake. Soft, tasty, good for you. Fruit keeps it right. Owner crafts it, loves her mix. Just 5 soles.

Cusco pulls in eaters with these solid (plant) choices, like the roundup shows—Top Plant-Based in Cusco. Pair it with nonstop trail views and laughs, makes it prime Peru stop for language dips and roam.